2021 New Year’s Resolution
Jan. 1st, 2021 08:39 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
osprey_archerMy New Year’s Resolution for 2020 was “try something new each month,” and I am happy to say that I fulfilled it! Although not quite the way my January 2020 self expected, as I intended to try things like “try Ethiopian food” and “visit New York City,” and after February (“paint-your-own pottery”) I was instead doing exciting new things like “experience a global pandemic.”
On a cheerier note, I also tried a lot of new recipes. I’m particularly proud of the progress I’ve made learning to bake yeast bread: not only have I tried a bunch of new recipes (particularly delighted that I can now make myself fresh soft pretzels whenever I want), but I’ve started baking my own bread on the regular. At first this was because it was the only way to get my grocery store visits down to the recommended once every two weeks, but I’ve found that I like having fresh home-baked bread so much that I intend to keep baking it even once we can go to the grocery store with giddy abandon.
(I’ve also found that I like these widely spaced grocery store visits: it makes going to the grocery feel like a treat rather than a chore. Possibly because I always buy myself a treat. But when you’re only going every two-three weeks, that is a perfectly reasonable amount of treats.)
So the resolution didn’t work out quite the way I expected, but nonetheless it worked well, and because my options for fulfilling it were so limited by the exigencies of 2020, I think I’m just going to roll it over for 2021. Maybe I can finally go to an Ethiopian restaurant! Not to mention make good on that trip to New York City… I’ve been faithfully saving my Honeytrap royalties, and I think I have enough for a real blowout trip, and maybe a side jaunt to Massachusetts too.
On a cheerier note, I also tried a lot of new recipes. I’m particularly proud of the progress I’ve made learning to bake yeast bread: not only have I tried a bunch of new recipes (particularly delighted that I can now make myself fresh soft pretzels whenever I want), but I’ve started baking my own bread on the regular. At first this was because it was the only way to get my grocery store visits down to the recommended once every two weeks, but I’ve found that I like having fresh home-baked bread so much that I intend to keep baking it even once we can go to the grocery store with giddy abandon.
(I’ve also found that I like these widely spaced grocery store visits: it makes going to the grocery feel like a treat rather than a chore. Possibly because I always buy myself a treat. But when you’re only going every two-three weeks, that is a perfectly reasonable amount of treats.)
So the resolution didn’t work out quite the way I expected, but nonetheless it worked well, and because my options for fulfilling it were so limited by the exigencies of 2020, I think I’m just going to roll it over for 2021. Maybe I can finally go to an Ethiopian restaurant! Not to mention make good on that trip to New York City… I’ve been faithfully saving my Honeytrap royalties, and I think I have enough for a real blowout trip, and maybe a side jaunt to Massachusetts too.
