Adventures in cookery
Oct. 4th, 2016 06:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
osprey_archerI went to visit a couple of friends the other day, and left their house loaded down with cherry tomatoes and all their carbs (they are on one of their periodic low-carb diets again), which of course inspired me to exciting heights of cookery. I made roasted tomatoes! I have always wanted to roast tomatoes!
Perhaps next time I will roast them with garlic cloves so I can spread the sweet soft-baked cloves on toast. Hmmm.
Part of my haul included little pre-made Melba toasts, so I also made a sort of caprese appetizer thing with goat cheese and basil and cherry tomato halves. Delicious!
I have tomorrow off, and now that I've been bitten by the cooking bug I want to make something new & exciting. I have some bread that really needs to be used up, so I'm thinking fancy grilled cheese of some kind - I read a really interesting recipe once for grilled cheese with caramelized onions, and I've always wanted to caramelize an onion...
On the other hand, grilled cheese is so good and classic just like it is, maybe I shouldn't fuss with it? I went to a restaurant - this was such a disappointment; I'd been looking forward to this restaurant so much - and I got a grilled cheese sandwich with brie and blackberries, and the blackberries were still cool, and the brie was all runny (which is probably inevitable with a grilled cheese sandwich with brie; I should have realized beforehand) and in short it was a decidedly inferior grilled cheese.
On the other hand, if I've just caramelized the onions they will be hot and delicious. And they would go so well with sharp cheddar, don't you think?
And if I'm caramelizing onions in the first place, I really ought to do some extra and use them for dinner. I have all that goat cheese - I bought a big log - and we have basil and rosemary in the backyard - and I do have a bunch of apples... I'm sure I can manage something good.
Perhaps next time I will roast them with garlic cloves so I can spread the sweet soft-baked cloves on toast. Hmmm.
Part of my haul included little pre-made Melba toasts, so I also made a sort of caprese appetizer thing with goat cheese and basil and cherry tomato halves. Delicious!
I have tomorrow off, and now that I've been bitten by the cooking bug I want to make something new & exciting. I have some bread that really needs to be used up, so I'm thinking fancy grilled cheese of some kind - I read a really interesting recipe once for grilled cheese with caramelized onions, and I've always wanted to caramelize an onion...
On the other hand, grilled cheese is so good and classic just like it is, maybe I shouldn't fuss with it? I went to a restaurant - this was such a disappointment; I'd been looking forward to this restaurant so much - and I got a grilled cheese sandwich with brie and blackberries, and the blackberries were still cool, and the brie was all runny (which is probably inevitable with a grilled cheese sandwich with brie; I should have realized beforehand) and in short it was a decidedly inferior grilled cheese.
On the other hand, if I've just caramelized the onions they will be hot and delicious. And they would go so well with sharp cheddar, don't you think?
And if I'm caramelizing onions in the first place, I really ought to do some extra and use them for dinner. I have all that goat cheese - I bought a big log - and we have basil and rosemary in the backyard - and I do have a bunch of apples... I'm sure I can manage something good.
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Date: 2016-10-05 12:48 pm (UTC)Brie and blackberries on crackers sounds like it could be good! But on grilled cheese, no no. I mean, maybe! But there are so many other more suitable cheeses! So many!