I've tried regular chai tea (but probably the cheap kind, as someone had left it in the kitchen unprotected). Is all chai tea masala chai, or are there multiple varieties?
I remember reading about Kashmiri tea, I think it was, in a book, and it was described much as you described masala chai, and I thought even then that it sounded delicious. (Except for the part where the locals sometimes added salt. More power to them, but I think it sounds hideous.)
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Date: 2009-11-17 08:19 pm (UTC)I remember reading about Kashmiri tea, I think it was, in a book, and it was described much as you described masala chai, and I thought even then that it sounded delicious. (Except for the part where the locals sometimes added salt. More power to them, but I think it sounds hideous.)