The first crocus
Mar. 10th, 2018 03:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Spring has sprung! I went for a walk this afternoon to see what destruction the snow earlier this week might have wrought, but the green daffodil spears seem uninjured, and indeed have begun to swell with flower buds: if you bend close, you can see the yellow still hidden away within the leaves.
And the crocuses have begun to bloom! I found a lonely white crocus not quite opened - and then, a few blocks later, a whole stand of crocuses, deep golden yellow.
It would be nice to have a first crocus festival - or at least some private ritual to mark it; but I don't know what that would be. I shall have to give this some thought.
***
My quest for a St. Patrick's Day dish is going well, though! I don't like corned beef or cabbage and was therefore pleased to find an Irish cookbook that helpfully explains that those are a regional dish within Ireland anyway, so I've dispensed with them with a clean heart and have been trying other recipes.
I'm leaning toward potato pancakes. Nothing is more festive than crispy golden potato pancakes (served with sour cream & chives, although I haven't managed to arrange the chives part, whoops). However, my friend Caitlin has also suggested Guinness cookies, and I've heard tell of Guinness chocolate cake, so... Well, in the name of science I ought to give those a try too, don't you think?
And the crocuses have begun to bloom! I found a lonely white crocus not quite opened - and then, a few blocks later, a whole stand of crocuses, deep golden yellow.
It would be nice to have a first crocus festival - or at least some private ritual to mark it; but I don't know what that would be. I shall have to give this some thought.
***
My quest for a St. Patrick's Day dish is going well, though! I don't like corned beef or cabbage and was therefore pleased to find an Irish cookbook that helpfully explains that those are a regional dish within Ireland anyway, so I've dispensed with them with a clean heart and have been trying other recipes.
I'm leaning toward potato pancakes. Nothing is more festive than crispy golden potato pancakes (served with sour cream & chives, although I haven't managed to arrange the chives part, whoops). However, my friend Caitlin has also suggested Guinness cookies, and I've heard tell of Guinness chocolate cake, so... Well, in the name of science I ought to give those a try too, don't you think?
no subject
Date: 2018-03-10 08:31 pm (UTC)I like this idea. My mother always comments on the first crocus of the year when she sees it—sometimes she sends photographs.
no subject
Date: 2018-03-11 12:39 am (UTC)no subject
Date: 2018-03-10 10:38 pm (UTC)no subject
Date: 2018-03-11 12:38 am (UTC)no subject
Date: 2018-03-11 03:58 pm (UTC)Guiness chocolate cake or cookies sound *awesome*
no subject
Date: 2018-03-11 04:27 pm (UTC)Maybe saffron buns could be just one of the goodies on offer at the festival. There must be other early-spring type foods that would work - although crocuses are so early in spring that I think even asparagus and other early-spring things aren't quite ready yet...
no subject
Date: 2018-03-13 05:43 pm (UTC)I support your idea of a first crocus festival. I always get so excited to see the first spring flowers – the crocuses, the daffodils, the tulips, the hyacinths. It's such a wonderful sign of life and warmth after all winter long.
no subject
Date: 2018-03-13 09:35 pm (UTC)There could be a whole string of spring flower festivals: crocus and then daffodil and finally culminating with the tulips. I'm envisioning festive flower-shaped lanterns, dancing children, possibly pancakes of some kind? Pancakes are a classic spring food to celebrate the sudden abundance of eggs & milk...