Mar. 14th, 2018

osprey_archer: (books)
What I’ve Just Finished Reading

Frances Hodgson Burnett’s The Land of the Blue Flower is - wait for it- about the soul-restoring power of gardening. In this case, the gardens (planted with the titular blue flowers) save not only a cranky girl and a neglected boy, but an entire kingdom which has fallen into the ways of anger and mistrust. Their young king declares that everyone must plant a blue flower, and the outdoor exercise and interest of watching their flowers grow restores everyone so that the entire kingdom is reformed.

Also Gil North’s The Methods of Sergeant Cruff, which ended more or less as I expected, although Spoilers )

I also read the first Dork Diaries book, because I see them coming through circulation all the time (though not nearly as much as Diary of a Wimpy Kid!) - but I didn’t like it nearly as much as I hoped. The narrator, Nikki, is not nearly as dorky as the main character of a book called Dork Diaries ought to be, and the other characters aren’t fleshed out at all: for instance, Nikki’s two friends Zoey & Chloe appear to be interchangeable.

On a cheerier note, I also finished Susan Coolidge’s Clover, in which the characters do their best stay cheerful and uncomplaining even when they find themselves saddled with an unbearable old lady. But don’t worry! They manage to have a good time despite her, enjoying their train trip out West, marveling at the beauty of the mountains, riding horses at a charming ranch, taking wagon rides up the mountains to have picnics, etc. etc.

You know what is wrong with modern-day books? Not enough picnics. It’s like at some point someone said “You know, people find it really boring when the characters have a good time,” and therefore good times were banished from books FOREVERMORE, even though really picnics and tea parties and canoe excursions is often exactly what I want.

What I’m Reading Now

I’ve almost finished An Omelette and a Glass of Wine, which is a compilation of English food writer Elizabeth David’s magazine work. It’s not terribly useful in the direct sense of having recipes I want to try, although there is a intriguing recipe for sardine butter - mash together sardines, butter, salt, & pepper, and serve on crispy hot toast - but it gives an interesting glimpse of not only English but also French & Italian food culture in the mid-twentieth century. And there are some articles about earlier recipe books, which I found fascinating.

But speaking of fascinating, I’ve been listening to Cary Elwes’s As You Wish: Inconceivable Tales from the Making of The Princess Bride, which is exactly as delightful as the title leads you to expect and heartwarming in the best possible sense. I’ve just finished the chapter that is basically 100% stories about how great Andre the Giant was.

What I Plan to Read Next

Let the great Newbery Honor read commence! I’ve made it a habit to read all the honor books since 2015, so I’m kicking it off with a 2014 honoree, Vince Vawter’s Paperboy. What will await? Sublime works of genius? Endless pits of despair? A whole lot of historical fiction?

That last at least is 100% inevitable. Otherwise - we’ll see!

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