I was thinking Meyer lemons because that's the one my book mentions, but I would not be averse to a lemon-lemon tree either; probably comes down to which kind of tree I can procure more easily. I have a few lemon recipes I love but I don't use them a lot, so even a tree with a pretty low yield could fulfill my lemon needs!
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Date: 2025-03-20 12:20 pm (UTC)