Raspberry tart! (Or, misadventures in cooking)

I made a raspberry tart! And by tart, I mean that it looked tart-like as long as I left it in my grandmother's adorable baby glass pie pan, and collapsed into many disparate pieces in the process of moving to the plate. HOWEVER it was still delicious and tart and sweet and raspberryful, so we will count this as a win.

And next time, I may not attempt to make a tart with shortbread crust.

We had some extra shortbread dough left over, so I stuffed it with chocolate chips and sprinkled the tops with cocoa. The chocolate chips? Delicious. The cocoa? Burnt black in the oven. Next time, it will go on after the baking.

Next week's adventures in baking: white chocolate chip orange cookies! They will be fantastic!